The definitive guide on how to make your own cider, perry and apple juice.
This new practical book on the craft of cidermaking explores both traditional and modern approaches, and has been designed to enable the enthusiast using any type of apples to make real cider with skill and confidence.
There are additional chapters on a range of fascinating topics related to cider. echniques for preserving apple juice of drinking, cider-based recipies, cider vinegar and the making of perry from pears are just some of the subjects dealt with. The book also includes a set of superb scaled plans for building an inexpensive robust cider press using hardwood or good quality softwood.