Fermentation Stopper

A 30g tub of Fermentation Stopper (Wine Stabiliser), used for stabilising and the prevention of fermentation after bottling. Potassium Sorbate 

Directions: Add 1 gram (1/2 teaspoon) per gallon to a glass of warm water or wine, when dissolved add to your vessel and swirl well daily for 2/3 days. One crushed campden tablet should also be added to the wine at this stage. Potassium Sorbate