St Peters Cream Stout

An aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.

A 36 pint Cream Stout Kit, made using premium malted barley, that is on average 5% ABV.

This 2 can kit, contains 3kg of malt extract, so you do not need to add any sugar during the fermentation, however, you will still need to add priming sugar when bottling or barreling, you can use normal household sugar, Brewing Sugar or the handy Carbonation Drops.