Organic methods (not certified)
ALLERGENS (EGGS AND/OR MILK): Neither used
TASTING NOTE: A hugely aromatic and light bodied Carignan with aromas of crushed berries and flowers. The palate reveals sour cherry, strawberry and a bright acidity, but then evolves to sweeter potpourri-like floral notes of violets and a lingering savoury finish.
FOOD RECOMMENDATION: Lamb with Middle Eastern spices or red meats
Origin: Swartland, South Africa